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frozen mexican hot chocolate pudding shots

(2 ratings)
Recipe by
Rachel Ratliff
Santa Clarita, CA

This was my first try at making pudding shots and they came out sooooo yummy! I used sugar-free ingredients when possible to keep the hangover factor to a minimum

(2 ratings)
yield 50 + 1oz shots

Ingredients For frozen mexican hot chocolate pudding shots

  • 2 box
    instant chocolate pudding mix (or a large box)
  • 1/2 Tbsp
  • 1 tsp
    chili powder
  • 1/2 c
    cold milk
  • 1/2 c
  • 1/2 c
  • 2 pkg
    frozen whipped topping, thawed

How To Make frozen mexican hot chocolate pudding shots

  • 1
    Mix cin and chilli powder with pudding mix
  • 2
    Mix milk and booze til blended
  • 3
    Mix dry and wet ingredients til well blended
  • 4
    Gently fold in the first tub of whipped topping til blended, then the second.
  • 5
    tranfer the fluffy yummyness into a gallon zip-top baggie, or two for better handling
  • 6
    snip the corner, and pipe into 1 or 2 oz disposible cups with lids
  • 7
    With all lids in place, toss filled cups into another gallon baggie
  • 8
    freeze til set, keep chilled

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