Quickie Salmon-Potato Casserole

Quickie Salmon-potato Casserole

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Laura Daszynicz


I adopted this recipe, I am going to make it for my dinner tonight.


★★★★★ 1 vote



  • 16 oz
    red salmon, canned
  • 5 oz
    potato soup
  • 1/2 c
    evaporated milk
  • 1/4 tsp
    celery salt
  • 1/8 tsp
  • 1.5
    wheat biscuits, shredded
  • 1 Tbsp

How to Make Quickie Salmon-Potato Casserole


  1. Drain salmon; remove dark skin and bones.
  2. Break salmon into 1 inch pieces.
  3. Heat potato soup with milk, celery, salt and pepper; add salmon.
  4. Pour mixture into a well-greased casserole; cover with shredded wheat and dot with butter.
  5. Place under broiler a few minutes to brown.

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About Quickie Salmon-Potato Casserole

Course/Dish: Fish Casseroles
Other Tag: Quick & Easy

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