Pumpkin Fluff

Pumpkin Fluff

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Peggy Neubauer


This dessert is very light and is absolutely delicious, especially if served with ginger snaps! It will provide 10-12 servings.


★★★★★ 1 vote

5 Min


  • 1 box
    (large) instant vanilla pudding
  • 3 c
    milk (i use skim)
  • 1 can(s)
    (small) pumpkin
  • 12 oz
    cool whip (i use light)
  • 1 tsp
    pumpkin pie spice

How to Make Pumpkin Fluff


  1. Prepare pudding as directed on package. Let sit for a few minutes.
  2. Whisk in the pumpkin and pumpkin pie spice.
  3. Fold in the Cool Whip.
  4. Refrigerate.

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About Pumpkin Fluff

Course/Dish: Puddings

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