Real Recipes From Real Home Cooks ®

noel's pumpkin bread

(11 ratings)
Recipe by
Colleen Sowa
La Crosse, WI

This is the recipe that my daughter has been making all week... Totally from scratch... We baked the pumpkins, then made this recipe. We are giving several loaves away right now, and freezing some to give away for the holidays and to have for Thanksgiving, Christmas and New Years Day. It is so good! Very moist... The smell goes through the house and brings back happy memories.. Enjoy! This photo was taken with my cell phone, we thought our fall decorations would look good near our bread.

(11 ratings)
yield 2 Loaves
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For noel's pumpkin bread

  • 3 1/2 c
  • 1 c
    vegetable oil
  • 4
    eggs, beaten lightly
  • 1 can
    (16-oz) pumpkin (unsweetened)
  • 3 1/2 c
  • 2 tsp
  • 2 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 tsp
    each: cloves and nutmeg
  • 2 tsp
    each: cinnamon and allspice
  • 2/3 c

How To Make noel's pumpkin bread

  • 1
    Preheat oven to 350 degrees. Butter and flour 2 9 by 5 loaf pans. Stir together sugar and oil. Stir in eggs and pumpkin. Combine dry ingredients in separate bowl. Blend dry ingredients and water into wet mixture, alternating. Divide batter between two loaf pans. Bake for 30 to 40 minutes or until cake tester comes out clean. Let stand 10 minutes. Remove from pans and cool.

Categories & Tags for Noel's Pumpkin Bread: