Real Recipes From Real Home Cooks ®

praline crescent dessert

(1 rating)
Recipe by
Jamallah Bergman
Atlanta, GA

Baked in muffin cups and topped with whipped cream, this simple dessert has everyone's favorite flavors.

(1 rating)
yield 8 serving(s)

Ingredients For praline crescent dessert

  • 1/3 c
    margarine or butter
  • 1/2 c
    brown sugar, firmly packed
  • 3 Tbsp
    dairy sour cream
  • 1 c
    crisp rice cereal
  • 1/2 c
    chopped pecan or nuts
  • 1/2 c
  • 1 can
    refrigerated crescent rolls
  • 1 pkg
    cream cheese, room temperature (3oz)
  • 2 Tbsp
    powdered sugar
  • whipping cream, whipped, if desired

How To Make praline crescent dessert

  • 1
    Heat oven to 375. Melt margarine in medium saucepan over low heat. Add brown sugar;cook 2 minutes, stirring constantly. Add sour cream; cook 4 minutes, stirring occasionally. Remove from heat. Add cereal, nuts and coconut; stir until evenly coated. Separate dough into 8 triangles. Place each triangle in ungreased muffin cup; press dough to cover bottom and sides. Combine cream cheese and powdered sugar. Spoon rounded teaspoonful into each cup; spread over bottom. Divide brown sugar mixture evenly into cups.
  • 2
    Bake at 375 for 11 to 16 minutes or until deep golden brown. Serve warm or cool topped with whipped cream. Store in refrigerator.

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