Potato Barley Soup

Potato Barley Soup

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 1 large
    onion, diced
  • 2
    celery stalks, diced
  • 4
    garlic cloves, minced
  • 3 qt
    chicken or beef stock
  • 1/2 c
    barley, rinsed
  • 2
    carrots, diced
  • 2 large
    idaho potatoes, peeled and diced
  • 1/4 tsp
    pepper
  • ·
    salt to taste

How to Make Potato Barley Soup

Step-by-Step

  1. Saute the onion, celery, and garlic in a bit of the stock until the vegetables become translucent.
  2. Add the stock, barley and carrots.
  3. Simmer gently, stirring occasionally, about 2 hours.
  4. Add the potatoes after the soup has cooked 1 hour.
  5. If the soup gets too thick, add more stock or water.
  6. Taste for seasoning and add salt and pepper as needed.

Printable Recipe Card

About Potato Barley Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy



Leave a Comment

20 Apple Recipes You Need To Make This Fall

20 Apple Recipes You Need To Make This Fall


Crisp, bright, and full of fall flavor, these apple recipes are begging to be made this autumn. Enjoy that lovely apple flavor from morning to night with these breakfast, dinner, and dessert apple recipes.

20 Southern Staple Cornbread Recipes

20 Southern Staple Cornbread Recipes


There’s just something we love about homemade cornbread in the fall. Paired with a bowl of chili, topped with pinto beans or just cooked to golden brown perfection in a cast iron skillet, cornbread is one of our favorite delicious comfort foods. From mom’s classic recipe to something a little spicier, we have a cornbread […]

13 Meatloaf Recipes That Are Better Than Mom’s

13 Meatloaf Recipes That Are Better Than Mom’s


Meatloaf is one of our favorite comfort food recipes! Hearty, easy to make, and even better as leftovers, homemade meatloaf is a classic recipe we always return to. Your family will love these delicious meatloaf recipes and you’re sure to find your next go-to dinner recipe.