Potato and Leek Casserole

Potato And Leek Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 3 c
    leeks, scrubbed and cut in 1/2" pieces
  • 1/2 c
    carrots, shredded
  • 2 Tbsp
    olive oil
  • pinch
    salt
  • pinch
    pepper
  • 1 tsp
    rosemary, dried
  • 1 c
    vegetable broth
  • 2 lb
    red potatoes, unpeeled and sliced in thin rounds
  • 1/4 c
    parsley

How to Make Potato and Leek Casserole

Step-by-Step

  1. Preheat oven to 375 degrees.
  2. In deep skillet, coat leeks and carrots with olive oil. Cover and simmer over low heat until soft.
  3. Add seasonings; mix well.
  4. Layer a well-oiled 2 1/2 to 3 quart casserole (with cover) with 1/3 of the potatoes, then 1/2 the seasoned vegetables; repeat and finish with last 1/3 of potatoes.
  5. Pour broth evenly into casserole; cover and bake for 50 minutes covered at 375 degrees.
  6. Uncover and bake for another 10 minutes.
  7. Garnish with parsley and/or chives.
  8. Variation: Substitute carrots with zucchini if desired. Half of leek can be finely chopped yellow onions.

Printable Recipe Card

About Potato and Leek Casserole

Course/Dish: Potatoes Side Casseroles
Other Tag: Quick & Easy




Leave a Comment

20 Potato Side Dish Recipes

20 Potato Side Dish Recipes

Kitchen Crew @JustaPinch

Dinner isn’t a dinner without delicious potatoes on the side. Au gratin, scalloped, mashed, loaded...we could eat potatoes prepared in all of the ways. Easy to make and even easier...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

Host A Delicious Easter Dinner Recipe

Host a Delicious Easter Dinner

Kitchen Crew

Hosting Easter this year? Heading somewhere for dinner and need to bring something? I've got you covered. Here are some Easter recipes that'll make a memorable meal. Ham is traditionally...