Pork Tenderloin Casserole

Pork Tenderloin Casserole

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Tammy Anderson

By
@Mammieof6


Rating:

★★★☆☆ 1 vote

Comments:
Serves:
4

Ingredients

  • 3
    potatoes, thinly sliced
  • 1.25 c
    milk
  • ·
    "just a pinch" of salt
  • ·
    "just a pinch" of pepper
  • 1.5 c
    bread crumbs
  • 1/2 tsp
    salt
  • 1/4 tsp
    sage
  • 2 tsp
    butter
  • 2 Tbsp
    onions, minced
  • 1 lb
    pork tenderloin
  • 2 Tbsp
    butter

How to Make Pork Tenderloin Casserole

Step-by-Step

  1. Put thinly sliced potatoes in a well greased 2 quart casserole.
  2. Add 1 cup milk, sprinkle with salt and pepper.
  3. Combine remaining 1/4 cup milk with bread crumbs, seasonings, butter and onions.
  4. Spread over top of potatoes.
  5. Cut tenderloin into half inch slices, pound flat. Place on top of bread dressing.
  6. Dot with butter.
  7. Cover and bake at 350 for 1 1/2 hours.

Printable Recipe Card

About Pork Tenderloin Casserole

Course/Dish: Pork Casseroles
Other Tag: Quick & Easy



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