Pork Tenderloin Casserole

Pork Tenderloin Casserole

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Tammy Anderson



★★★☆☆ 1 vote



  • 3
    potatoes, thinly sliced
  • 1.25 c
  • ·
    "just a pinch" of salt
  • ·
    "just a pinch" of pepper
  • 1.5 c
    bread crumbs
  • 1/2 tsp
  • 1/4 tsp
  • 2 tsp
  • 2 Tbsp
    onions, minced
  • 1 lb
    pork tenderloin
  • 2 Tbsp

How to Make Pork Tenderloin Casserole


  1. Put thinly sliced potatoes in a well greased 2 quart casserole.
  2. Add 1 cup milk, sprinkle with salt and pepper.
  3. Combine remaining 1/4 cup milk with bread crumbs, seasonings, butter and onions.
  4. Spread over top of potatoes.
  5. Cut tenderloin into half inch slices, pound flat. Place on top of bread dressing.
  6. Dot with butter.
  7. Cover and bake at 350 for 1 1/2 hours.

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About Pork Tenderloin Casserole

Course/Dish: Pork Casseroles
Other Tag: Quick & Easy

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