Real Recipes From Real Home Cooks ®

pork chop casserole

(1 rating)
Recipe by
michelle pitts
bakersfield, CA

I was given this recipe and tweaked it a bit. It has become a family favorite.

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 2 Hr 30 Min

Ingredients For pork chop casserole

  • 6
    pork chops
  • 3 c
    sliced potatoes
  • 1 can
    tomato soup
  • 1
    8 oz can tomato sauce
  • 1
    lg onion sliced into rings
  • zataran's creole seasoning
  • 1 c
    heavy whipping cream ( optional)

How To Make pork chop casserole

  • 1
    Spray Pam or rub oil in the bottom of a 10x13 casserole dish.
  • 2
    Season the chops with Zataran's and place them in the bottom of the pan.
  • 3
    Top with onion rings then with the sliced potatoes arranging layers of the two. Season the layers with Zataran's
  • 4
    Pour the tomato soup, tomato sauce and cream into saucepan and heat about 5 min, stirring frequently. Do not boil.
  • 5
    Pour tomato mixture over entire casserole.Cover with foil and bake at 350 degrees for two hours.
  • 6
    Side note: You can leave the cream out for a lighter casserole. I make it both ways and is just as good without the cream.

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