poppyseed bundt cake

How To Make poppyseed bundt cake

• 1

  Soak poppyseeds in the buttermilk for 15 minutes.
• 2

  Cream together butter and sugar.
• 3

  Add yolks to creamed mixture.
• 4

  Add almond extract or vanilla.
• 5

  Add dry ingredients alternately with buttermilk mixture, a little at a time.
• 6

  Beat egg whites very stiff as for angel food.
• 7

  Fold egg whites into mixture.
• 8

  Pour half of this batter mixture into well-greased bundt pan.
• 9

  Sprinkle with a mixture of about 1/4 cup brown sugar and about 1 teaspoon cinnamon.
• 10

  Pour in remaining batter.
• 11

  Bake at 350 degrees for 1 hour.
• 12

  Cool and invert onto serving dish, then remove bundt pan.
• 13

  NOTES: When folding in egg whites, be gentle.
• 14

  Lift and turn the batter instead of using a stirring motion.
• 15

  Don\'t worry if a little bit of egg white remains unmixed; the egg whites will collapse if you mix it too much.
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