Real Recipes From Real Home Cooks ®

pomegranate frost

★★★★★ 7
Kitchen Crew
By Kitchen Crew

This juice combination is so tasty and refreshing. It's a great everyday drink or a hit for parties - especially around the holidays. Turn it into an easy cocktail by adding vodka, rum, or gin to the glass. A flavored vodka like citrus or raspberry would also be great. VARIATION Jazz up the ice cubes by placing lemon zest & pomegranate seeds in each section of some ice cube trays, filling them with water or cranberry juice and freezing until solid.

Blue Ribbon Recipe

Oh so fresh and fruity! The Crew had a tough time finding Meyer lemons out of season (Dec-April), so we used regular lemons instead. Well, let me tell you, that didn't hurt the recipe a bit! The flavors are simply delightful.

— The Test Kitchen @kitchencrew
★★★★★ 7
serves 6
prep time 5 Min
method No-Cook or Other

Ingredients For pomegranate frost

  • ice cubes or pomegranate ice cubes (see variation note)
  • 12 oz
    pomegranate juice
  • 12 oz
    cranberry juice
  • 4 oz
    fresh Meyer lemon juice
  • 4 oz
    fresh lime juice
  • 12 oz
    sparkling water
  • 8
    fresh mint leaves, finely shredded

How To Make pomegranate frost

Test Kitchen Tips
Try letting the prepared drink sit a bit to let the flavors meld, then strain to remove the mint leaves.
  • 1
    Fill a pitcher half full with the ice cubes. Add all ingredients and stir until well blended.
  • 2
    Fill 6 tall glasses with ice. Pour the mixture into the glasses and serve.