Real Recipes From Real Home Cooks ®

pineapple sweet & sour chicken

★★★★★ 12
a recipe by
Sunny Shaine
palm harbor, FL

I got this out of a magazine and have been making it for years. Everybody in my family loves it.

Blue Ribbon Recipe

This dish is easy and really brings delicious, authentic flavors to the table! Try adding other vegetables to suit your liking; Broccoli and snow peas would be especially good.

— The Test Kitchen @kitchencrew
★★★★★ 12
serves 6
prep time 30 Min
cook time 35 Min
method Stove Top

Ingredients For pineapple sweet & sour chicken

  • 2 cups
    minute white rice, uncooked
  • 1 can
    (20 oz) pineapple chunks
  • 2 Tbsps
    vegetable oil
  • 1 med.
    green or red pepper, cut into chunks
  • 1/2 cup
    mushrooms, sliced (i use fresh)
  • 1 med.
    onion, cut into chunks
  • 1 lb.
    boneless, skinless chicken, cut into 1 inch pieces.
  • 1 cup
    sweet and sour sauce
  • 2 tbsps
    low sodium soy sauce

How To Make pineapple sweet & sour chicken

  • 1
    Prepare rice according to package instructions. Drain pineapple and reserve 2 tbsp of the juice.
  • 2
    Heat oil in large skillet over medium heat. Add peppers, onions, and mushrooms. Cook until vegetables are tender-crisp. Remove vegetables from skillet and set aside.
  • 3
    Cook chicken in same skillet until chicken is browned and cooked through.
  • 4
    Add vegetables back to skillet along with sweet and sour sauce, soy sauce, pineapple chunk, and reserved juice. Heat through and serve with hot cooked rice.