pineapple sweet & sour chicken
★★★★★
12
I got this out of a magazine and have been making it for years. Everybody in my family loves it.
Blue Ribbon Recipe
This dish is easy and really brings delicious, authentic flavors to the table! Try adding other vegetables to suit your liking; Broccoli and snow peas would be especially good.
— The Test Kitchen
@kitchencrew
►
Ingredients For pineapple sweet & sour chicken
-
2 cupsminute white rice, uncooked
-
1 can(20 oz) pineapple chunks
-
2 Tbspsvegetable oil
-
1 med.green or red pepper, cut into chunks
-
1/2 cupmushrooms, sliced (i use fresh)
-
1 med.onion, cut into chunks
-
1 lb.boneless, skinless chicken, cut into 1 inch pieces.
-
1 cupsweet and sour sauce
-
2 tbspslow sodium soy sauce
How To Make pineapple sweet & sour chicken
-
1Prepare rice according to package instructions. Drain pineapple and reserve 2 tbsp of the juice. -
2Heat oil in large skillet over medium heat. Add peppers, onions, and mushrooms. Cook until vegetables are tender-crisp. Remove vegetables from skillet and set aside.
-
3Cook chicken in same skillet until chicken is browned and cooked through.
-
4Add vegetables back to skillet along with sweet and sour sauce, soy sauce, pineapple chunk, and reserved juice. Heat through and serve with hot cooked rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pineapple Sweet & Sour Chicken:
ADVERTISEMENT
ADVERTISEMENT