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poppyseed bundt cake

(2 ratings)
Recipe by
Penny Hall
Tucson, AZ

Wonderful Moist Cake

(2 ratings)
yield 14 serving(s)
prep time 30 Min
cook time 1 Hr

Ingredients For poppyseed bundt cake

  • 1 pkg
    (18.25 ounce) package yellow cake mix
  • 1 c
    vegetable oil
  • 1 c
    sour cream
  • 1/4 c
    poppy seeds
  • 1/2 c
    white sugar
  • 4 md

How To Make poppyseed bundt cake

  • 1
    1. Preheat oven to 325 degrees F (165 degrees C). Grease and sugar a 10 inch Bundt pan. 2. In a large bowl, combine cake mix, oil, sour cream, poppy seeds and sugar. Mix until smooth. Beat in eggs one at a time. Pour batter into prepared pan. 3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • 2
    Amount Per Serving Calories: 394 | Total Fat: 25.9g | Cholesterol: 68mg

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