Virginia Asparagus Breakfast Casserole

Virginia Asparagus Breakfast Casserole

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Peggy Blanton

By
@lulou

This is a very quick and delicious breakfast casserole served with fruit. One of my families favorites!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 - 6 people
Prep:
30 Min
Cook:
35 Min

Ingredients

  • 2- 8 oz. can(s)
    cresent rolls
  • 6 3/4 oz.
    diced ham
  • 1-15oz. can(s)
    asparagus spears - drained
  • 1- 11oz. can(s)
    cheddar cheese soup
  • 1/8 tsp
    garlic salt
  • 1/4 tsp
    lemon pepper
  • 1
    egg

How to Make Virginia Asparagus Breakfast Casserole

Step-by-Step

  1. Roll out 1 can of crescent dough and place in an 8x8 inch pan. Place in layers the ham, asparagus and soup. Add garlic, lemon pepper to soup before spreading over ham and asparagus. Roll out the other can of dough to make a top pastry. Pinch edges...prick hole in the crust to allow steam to escape. Brush top with egg wash. I save a small piece of dough and make a decoration for the top crust.
  2. Bake in a 350 oven for 30 to 35 minutes. Serves 4 to 6 people.

Printable Recipe Card

About Virginia Asparagus Breakfast Casserole

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy



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