ming cheese

How To Make ming cheese

• 1

  Blend all togther when room temperature!
• 2

  Form a ball...I prefer a loaf shape. One large one or two smaller ones.
• 3

  Put on those thin rubber gloves if you have them. Makes cleanup easier, and also prevents staining from next step.
• 4

  Roll your cheese shape in the folowing spices.... 2/3 cup chili powder + 1/3 cup paprika
• 5

  Refrigerate to firm up the cheese again. Can be frozen and served frozen, defrosts quickly. Serve on crackers!!
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• Printable Recipe Card