Peanut Butter Pie

Peanut Butter Pie

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malinda sargent

By
@GREEKROSE2005

Compliments of Bob Evans

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • ·
    1 (5 oz.) pkg. jell-o instant vanilla pudding
  • ·
    2 cups cold skim milk (you could use any milk you like)
  • ·
    1/2 cup whipping cream, whipped
  • ·
    1 1/4 cup creamy peanut butter
  • ·
    1 prebaked pie shell of your choice (use a ready made, refrigerated crust, or you can bake your own), lightly browned
  • ·
    1 (8 ounce) container of cool whip (or store brand equivalent)
  • ·
    garnish: chocolate syrup & crushed peanuts

How to Make Peanut Butter Pie

Step-by-Step

  1. Whisk together pudding mix and cold milk in bowl until creamy. Add 1/2 cup whipped whipping cream, peanut butter. Whisk until completely blended.

    Pour into baked pie shell, cover with generous layer of Cool Whip whipped topping. Put in freezer for 1 hour until set. Remove from freezer, drizzle with your favorite chocolate syrup & crushed peanuts. Cover, chill 2 hours, serve.

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About Peanut Butter Pie

Course/Dish: Pies



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