Real Recipes From Real Home Cooks ®

peanut butter and chocolate eclair dessert

(3 ratings)
Recipe by
Stephanie Dodd
Kansas City, MO

Another very good dessert at BUNKO last night.

(3 ratings)
yield 24 squares
prep time 15 Min

Ingredients For peanut butter and chocolate eclair dessert

  • 1 3/4 c
    cold milk
  • 1 pkg
    instant vanilla pudding
  • 1/4 c
    smooth peanut butter
  • 3 c
    cool whip
  • 45
    graham crackers (enough to fix a 9 x 13" pan)
  • 6 oz
    semi-sweet chocolate baking squares
  • 3 Tbsp

How To Make peanut butter and chocolate eclair dessert

  • 1
    Pour milk into large bowl. Add pudding mix and beat with wire whisk for 2 minutes or until well blended. Add peanut butter and mix well. Gently stir in whipped topping.
  • 2
    Layer 1/2 of graham crackers and half of the pudding mixture in 9 x 13" pan, breaking graham crackers if necessary to fit. Repeat layers, topping with graham crackers. Microwave chocolate and butter on medium heat for 1 1/2 minutes, stirring after 1 minutes. Stir completely melted and then spread over graham crackers. Refrigerate at least 8 hours. Keep refrigerated. YUMMY!!

Categories & Tags for Peanut Butter and Chocolate Eclair Dessert: