Real Recipes From Real Home Cooks ®

pineapple walnut cake

★★★★★ 2
a recipe by
Pavla Thatcher
San Jose, CA

This is a very "sticky" coffee cake but really good. I make it for Sunday brunch.

★★★★★ 2
serves 8
prep time 15 Min
cook time 40 Min

Ingredients For pineapple walnut cake

  • 2 c
    all purpose flour
  • 2 c
    granulated sugar
  • 2 tsp
    baking soda
  • 1 c
  • 2
  • 1 can
    20-oz can of crushed pinneaple (un-drained)
  • 1 pkg
    8-oz of cream cheese
  • 1 stick
    4-oz margarine
  • 2 c
    powdered sugar
  • 1 tsp
    vanilla extract

How To Make pineapple walnut cake

  • 1
    Preheat the oven to 350, sift together the dry ingredients, and add walnuts, eggs and the entire content of the pineapple can.
  • 2
    Stir only until the ingredients are wet.
  • 3
    Pour into an un-greased 9x13-inch pan & bake until golden brown (35-40 min).
  • 4
    While the cake is baking, cream together the frosting ingredients in a food processor (or a good mixer as long as the margarine and cream cheese are almost room temperature).
  • 5
    Let the cake cool for only 10 minutes and then spread the frosting on while the cake is still warm and in the baking pan.

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