Chocolate Bacon

Paula Conners


This soooo good. If you love bacon you will really love this.


★★★★★ 1 vote

4 to 6
20 Min
10 Min


How to Make Chocolate Bacon


  1. Fry bacon until crispy. Allow to cool and cut in half.
  2. Melt the chocolate in separate double boilers.
  3. Dunk the bacon into the chocolate, coating it evenly. Allow excess to drip off and then place on a sheet tray lined with parchment paper.
  4. Once all the bacon has been coated with chocolate then drizzle the white chocolate over it. Place in the refrigerator until set firm.

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About Chocolate Bacon

Course/Dish: Other Appetizers, Chocolate
Other Tag: Quick & Easy

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