Crawfish Bisque

Crawfish Bisque

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Paula Breland

By
@pbreland

This is so simple and delish.

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
20 Min
Cook:
5 Hr

Ingredients

  • 2 can(s)
    cream of potatoe soup
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    mexican corn
  • 2 -12oz. pkg
    frozen crawfish tails
  • 4 oz
    velvetta cheese
  • 1 tsp
    ground red pepper
  • 1 Tbsp
    tony chachere
  • 2 c
    half and half

How to Make Crawfish Bisque

Step-by-Step

  1. Put all in Crock Pot. Warm until cheese melts and crawfish tails are thawed and hot. Enjoy!!

Printable Recipe Card

About Crawfish Bisque

Course/Dish: Fish
Other Tag: Quick & Easy
Hashtag: #crawfish



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