Crawfish Bisque

Crawfish Bisque

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Paula Breland


This is so simple and delish.


★★★★★ 1 vote

20 Min
5 Hr


  • 2 can(s)
    cream of potatoe soup
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    mexican corn
  • 2 -12oz. pkg
    frozen crawfish tails
  • 4 oz
    velvetta cheese
  • 1 tsp
    ground red pepper
  • 1 Tbsp
    tony chachere
  • 2 c
    half and half

How to Make Crawfish Bisque


  1. Put all in Crock Pot. Warm until cheese melts and crawfish tails are thawed and hot. Enjoy!!

Printable Recipe Card

About Crawfish Bisque

Course/Dish: Fish
Other Tag: Quick & Easy
Hashtag: #crawfish

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