Guinea Grinders

Guinea Grinders Recipe

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Patty OBrien


Who dosen't like a Great Sandwich?
Italian Sausage, hamburger and just delicious. My family, friends and even past customers at restaurants I have managed, just love them.


★★★★★ 1 vote

25 Min
15 Min


  • 4 1/2 tsp
    fennel seed
  • 2 tsp
    garlic powder
  • 2 tsp
    onion powder
  • 1 can(s)
    small can tomato sauce
  • 1
    lb hamburger
  • 1
    lb of italian sausage
  • 1 pkg
    cheese, shredded maozarella
  • 1 pkg
    hoagie buns (6)
  • 1 jar(s)
    mild or hot sliced banana peppers
  • 1 bottle
    yellow mustard

How to Make Guinea Grinders


  1. brown hamburger and sausage together. Drain grease and rinse meat with warm water. Put meat and spices, tomato sauce back on stove and warm.
  2. place hoagie buns with cut side up on cookie sheet. Squirt mustard on inside of bottom bun. Place a layer of peppers on top of mustard and fill with meat. Cover with cheese and cover sandwiches with foil place in oven for 10 mins at 350 degrees or until cheese is done.
  3. slice and Enjoy!

Printable Recipe Card

About Guinea Grinders

Course/Dish: Beef Pork
Regional Style: Italian
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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