grilled lamb chops with mustard bbq sauce
(1 rating)
Mamma always said, "there ain't nuttin' like mutton". She really didn't say that but this recipe will make you want to slap her. OK, you will not really want to slap her but these chops are really tasty.
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(1 rating)
yield
4 serving(s)
prep time
45 Min
cook time
10 Min
method
Grill
Ingredients For grilled lamb chops with mustard bbq sauce
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1/2 cdijon mustard
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1/4 cbalsamic vinegar
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1/4 cketchup
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1/4 cmolasses
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1/4 choney
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2 Tbspmaple syrup
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2 Tbsprice wine vinegar
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salt and freshly ground black pepper
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84-5 ounce porterhouse lamb chops
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2 Tbspcanola oil
How To Make grilled lamb chops with mustard bbq sauce
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1Whisk together mustard, vinegar, ketchup, molasses, honey, maple syrup and rice wine vinegar and season with salt and pepper. Cover and let stand at room temperature for at least 30 minutes to allow flavors to marry.
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2Preheat grill on high heat
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3Brush lamb chops with canola oil and seaon both sides with salt and pepper
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4Grill one side of lamb chops until golden brown and slightly charred and brush with sauce
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5Turn chops and grill to medium doneness, brushing with sauce
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6Remove chops to serving platter, brush with more sauce and let rest for 5 minutes before serving
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Grilled Lamb Chops with Mustard BBQ Sauce:
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