pasta vegetable salad

Name: PASTA VEGETABLE SALAD
Prep time: 20 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) elbow macaroni-cooked; 4 - carrots shredded; 1 can(s) sweetened condensed milk; 1/2 - onion-finely chopped; 1 cup(s) celery-chopped; 1 cup(s) frozen peas; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) salt; 2 cup(s) real mayo; 1/4-1/2 cup(s) vinegar

★★★★★ 6

review

a recipe by

Stacy Wood

@stacymarie

Paynesville, MN

GREAT W/ BEAN RECIPE AND AS A SIDE DISH WITH CHICKEN OR BBQ RECIPE got recipe from bf's mom

Blue Ribbon Recipe

Sweetened condensed milk in pasta salad?! You bet! I wasn't so sure about it myself until I was thoroughly won over by this dish. The vinegar cuts the sweetness a bit, making for a super creamy salad that would be ideal for your next barbecue.

— The Test Kitchen @kitchencrew

►

★★★★★ 6

serves 8

prep time 20 Min

cook time 15 Min

method Stove Top

Ingredients For pasta vegetable salad

1 lb

elbow macaroni-cooked
4

carrots shredded
1 can

sweetened condensed milk
1/2

onion-finely chopped
1 c

celery-chopped
1 c

frozen peas
1/2 tsp

pepper
1/2 tsp

salt
2 c

real mayo
1/4-1/2 c

vinegar

How To Make pasta vegetable salad

1
MIX COOKED MACARONI, ONION,CELERY, CARROTS AND PEAS TOGETHER. MIX S.C. MILK, VINEGAR AND MAYO TOGETHER.

2
POUR OVER PASTA AND VEGGIES. MIX THOUROUGHLY. CHILL FOR 24 HOURS (I USUALLY CHILL IT UNTIL COLD)
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pasta vegetable salad

Blue Ribbon Recipe

Ingredients For pasta vegetable salad

How To Make pasta vegetable salad

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