chicken nuggets with bbq sauce
(1 rating)
The nuggets are a friends recipe and taste better than those served at the place with "arches".
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(1 rating)
yield
5 serving(s)
prep time
30 Min
cook time
30 Min
method
Pan Fry
Ingredients For chicken nuggets with bbq sauce
- CHICKEN NUGGETS
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1 cflour
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3/4 tspsea salt
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4 1/2 tspwhite vinegar
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3/4 tspbaking soda
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1 cwater
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10chicken breast halves, skinless and boneless
- BBQ SAUCE
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1 cbrown sugar
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2 Tbspmustard, spicy brown
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1/4 choney
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1/2 tspsalt and pepper
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2 1/2 tspliquid smoke flavoring
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1/2 tspchili powder
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2 tspwhite vinegar
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1 1/2 cketchup
How To Make chicken nuggets with bbq sauce
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1Mix all ingredients together in small sauce pan. Bring to a slow boil. Set to the side.
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2Cut chicken pieces into small pieces easy for dipping and eating. Wash hands.
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3Combine all dry ingredients in medium mixing bowl.
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4Carefully add vinegar. Slowly add water while mixing with fork.
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5Once well mixed, will look runny, add chicken pieces and stir. Put to the side while you heat the oil in a medium skillet.
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6Carefully add chicken pieces to hot oil. Only takes a few seconds to begin setting in. But don't add too quickly or they will cook together instead of apart.
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7Serve with your BBQ sauce and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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