Chocolate Hazlenut Mousse

Opal Jackson-Cakmak


Yes Please!!
The mousse is topped with chocolate shavings and toasted hazelnuts, and those pirouette cookies got some use as well. Very cute and delicious!


★★★★★ 2 votes



  • ·
    1 1/2 cups whipping cream
  • ·
    1/2 cup nutella spread
  • ·
    2 tablespoons hot water, not boiling
  • ·
    2 teaspoons instand espresso
  • ·
    dash of kahlua
  • ·
    6 chocolate-hazelnut pirouette cookies
  • ·
    chocolate and chopped hazelnuts for topping

How to Make Chocolate Hazlenut Mousse


  1. Dissolve instant espresso in hot water in a medium sized bowl
    - Add the Nutella and Kahlua, beating until smooth
    - In a mixer, whip the whipping cream until it forms stiff peaks
    - Gently fold the nutella mixture into the whipped cream until the color is uniform
    - Divide mousse into serving glasses (I think martini glasses work great!)
    - Add toasted hazelnuts (to toast, just stick them in a 350 degree oven for about 10 minutes), chocolate shavings, and pirouette cookies for decoration

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About Chocolate Hazlenut Mousse

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