chocolate hazlenut mousse

★★★★★ 2
a recipe by
Opal Jackson-Cakmak
Birmingham, AL

Yes Please!! The mousse is topped with chocolate shavings and toasted hazelnuts, and those pirouette cookies got some use as well. Very cute and delicious!

★★★★★ 2

Ingredients For chocolate hazlenut mousse

  • 1 1/2 cups whipping cream
  • 1/2 cup nutella spread
  • 2 tablespoons hot water, not boiling
  • 2 teaspoons instand espresso
  • dash of kahlua
  • 6 chocolate-hazelnut pirouette cookies
  • chocolate and chopped hazelnuts for topping

How To Make chocolate hazlenut mousse

  • 1
    Dissolve instant espresso in hot water in a medium sized bowl - Add the Nutella and Kahlua, beating until smooth - In a mixer, whip the whipping cream until it forms stiff peaks - Gently fold the nutella mixture into the whipped cream until the color is uniform - Divide mousse into serving glasses (I think martini glasses work great!) - Add toasted hazelnuts (to toast, just stick them in a 350 degree oven for about 10 minutes), chocolate shavings, and pirouette cookies for decoration

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