Real Recipes From Real Home Cooks ®

one pan whiskey pork chops!

(15 ratings)
Recipe by
Lillian Russo
Long Island, NY

Creamy pork chops with lots of mushrooms, goes great with mashed potatoes. This is a recipe I've made many times and its amazingly good! Its from a foodie named Skystone from Boeme, TX. That picture is from the first time I made it!

(15 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 1 Hr 20 Min

Ingredients For one pan whiskey pork chops!

  • 4-6oz.
    bone-in center cut pork chops-trimmed and seasoned with salt & pepper
  • 2/3 c
    fat free sour cream
  • 1/2 c
  • 2 Tbsp
    all-purpose flour
  • 1/2 tsp
    thyme, dried
  • 1/4 tsp
    black pepper
  • 1/2 tsp
    kosher salt
  • 2 Tbsp
    olive oil, extra virgin
  • 1/2 c
    chopped onion
  • 1-8oz. pkg
    sliced baby bella mushrooms
  • 1/2 c

How To Make one pan whiskey pork chops!

  • 1
    Preheat oven to 300.
  • 2
    Combine the sour cream, water, flour, salt,pepper and thyme in a small bowl.
  • 3
    Heat oil in a large oven safe skillet over medium high heat.
  • 4
    Add the seasoned pork chops and saute 5 mins on each side or until golden. You really need to get a good sear on them!
  • 5
    Remove pork from pan. Add onions and mushrooms and saute for 3 mins.
  • 6
    Add whiskey, cook 1 min, or until most of liquid evaporates.
  • 7
    Stir sour cream mixture into pan.
  • 8
    Return pork to pan and spoon sauce over the pork.
  • 9
    Cover the pan with tin foil and bake in oven for 1 hour.
  • 10
    Serve with mashed potatoes and green beans or any of your favorite vegetables. Spoon the gravy over the pork and the potatoes!