Real Recipes From Real Home Cooks ®

cornbread casserole

(1 rating)
Recipe by
Ollie Marie Cline
Rio Rancho, NM

Super easy and yummy!

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For cornbread casserole

  • 1 box
    jiffy cornbread mix (or your favorite brand, i'm from the south, so jiffy is the way i go)
  • 1 can
    cream corn
  • 1 lb
  • 1 can
    green chili (small can)
  • 2 c
    shredded cheese

How To Make cornbread casserole

  • 1
    Brown the hamburger and season with salt, pepper (your taste) drain meat, add green chili (optional) and set aside. Sometimes I brown the meat with chopped onion.
  • 2
    Make the cornbread according to the directions and add 1/2 can of the cream corn. Mix it and in a sprayed casserole dish add half the cornbread mixture. Top it with the hamburger mixture and add remainder of cream corn. On top of the corn add the cheese (save a little for the top, if you like). Top it off with the remainder of the cornbread mixture and add the rest of the cheese (if you want).
  • 3
    Put into a 350 degree oven and bake until the cornbread is golden brown. Serve it with a salad and you're done! The beauty of this casserole, is that you can add whatever you like to it and it will always taste good. Enjoy!

Categories & Tags for Cornbread Casserole: