Super Simple Egg Custard

Super Simple Egg Custard

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Okemah Barton


I couldn't find my mother's recipe, and i was running low on milk, so i created this one that is so simple, and easy on the pocket book! good for a sweet breakfast treat, or dessert if you please! serve either cold or warm from the oven!


★★★★★ 1 vote

5 Min
45 Min


  • 6 large
  • 1 can(s)
    sweetened condensed milk
  • 3 c
    milk, i use 2%
  • 1 tsp
    vanilla extract
  • scant
    sprinkle of cinnamon or nutmeg, to taste

How to Make Super Simple Egg Custard


  1. crack eggs into large bowl and beat with mixer well. whites should be thoroughly blended in.
  2. add one full can of sweetened condensed milk and mix well again.
  3. add in vanilla and regular milk, mix thoroughly again.
  4. spray pans with pam lightly, and place in a pan of water. (water bath)
  5. pour in custard mix to no more than 3/4 full.
  6. sprinkle lightly with either cinnamon or nutmeg to taste.
  7. place in oven at 350 degrees for approximately 45 minutes. check doneness with a knife. when an inserted knife comes out of the center of the custard clean, it is done.

Printable Recipe Card

About Super Simple Egg Custard

Course/Dish: Eggs Other Desserts
Other Tags: Quick & Easy For Kids
Hashtags: #custard #Egg

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