Real Recipes From Real Home Cooks ®

oatmeal double chocolate chip cookies

(9 ratings)
Blue Ribbon Recipe by
Teresa Eckert
Richland, WA

This recipe is my favorite because of the person I thought of when it was created... My boyfriend Joe loves chocolate and oatmeal so when combining my ingredients; I made sure to include these two ingredients and they made for the best chocolate chip cookies I ever had. So it's a tradition I use weekly and Joe couldn't be happier!

Blue Ribbon Recipe

Extra chocolate = extra yum! The healthy amount of chocolate in this recipe is a real delight. If you can, splurge on high-quality chocolate for this one. You'll be glad you did!

— The Test Kitchen @kitchencrew
(9 ratings)
yield serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For oatmeal double chocolate chip cookies

  • 1/2 lb
    (2 sticks) of butter
  • 1 c
    firmly packed brown sugar
  • 1/2 c
    granulated sugar
  • 2
  • 1 tsp
    pure vanilla extract
  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon, ground
  • 1/2 tsp
    salt (optional)
  • 3 c
    quaker oats (old fashioned-uncooked)
  • 2 pkg
    milk chocolate chips (12 oz. pkgs.)

How To Make oatmeal double chocolate chip cookies

  • 1
    Heat oven to 350.
  • 2
    Beat together butter and sugar(s) until creamy.
  • 3
    Add eggs and vanilla; beat well.
  • 4
    Add combined flour, baking soda, cinnamon and salt; mix well.
  • 5
    Stir in oats and chocolate chips; mix well.
  • 6
    Drop by rounded tablespoonfuls onto ungreased cookie sheet.
  • 7
    Bake 10 to 12 minutes or until golden brown.
  • 8
    Cool 1-3 minutes on cookie sheet; remove to wire rack.
  • 9
    Makes about 4 dozen.