Real Recipes From Real Home Cooks ®

oatmeal chocolate chippers

(1 rating)
Recipe by
Susan Anthony
Hale Center, TX

You can make this recipe using Splenda Sugar Blend, Brown Sugar Blend, and Sugar Free Chocolate Chips to reduce the sugar content.

(1 rating)
method Bake

Ingredients For oatmeal chocolate chippers

  • 1 c
    uncooked quick oats
  • 1/2 c
    softened butter
  • 1/2 c
    granulated sugar
  • 1/2 c
    brown sugar, firmly packed
  • 1
  • 1/2 tsp
    vanilla extract
  • 1 c
    all-purpose flour
  • 1/2 tsp
    baking soda
  • 1 pkg
    semisweet chocolate chips (6 oz)

How To Make oatmeal chocolate chippers

  • 1
    Preheat oven to 375 degrees.
  • 2
    Run oats through a food processor or blender until finely ground; set aside.
  • 3
    Cream butter; gradually add sugars, blending well at medium speed of electric mixer. Add egg and vanilla, beating well.
  • 4
    Combine oats, flour, and baking powder. Add to creamed mixture; mix well.
  • 5
    Stir in chocolate chips by hand.
  • 6
    Drop by teaspoonfuls on to lightly greased cookie sheets. Bake in preheated 375 degree oven for 10 to 12 minutes. Cool slightly in pans; remove to wire rack to complete cooling.

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