Not your ordinary Hashbrown Casserole

Not Your Ordinary Hashbrown Casserole

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Stephanie Heitmeier

By
@sheitmeier

When we moved to the south we got introduced to Hashbrown Casserole...especially Cracker Barrels YUM...Found this recipe and we love it thought I would share. Just adds a whole different dimension to the casserole. We make this every christmas morning.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Cook:
1 Hr
Method:
Bake

Ingredients

  • 2 lb
    country sausage (jimmy dean or any other brand similar)
  • 2 c
    shredded cheddar cheese (i like using sharp)
  • 1 can(s)
    cream of chicken soup
  • 1 c
    sour cream
  • 8 oz
    premade french onion dip
  • 1 c
    chopped onion
  • 1/4 c
    each of red/green bell peppers chopped
  • tsp
    salt and pepper
  • 30 oz
    frozen hash brown shredded potatoes thawed

How to Make Not your ordinary Hashbrown Casserole

Step-by-Step

  1. IN a skillet cooked sausage until browned and cooked through...Drain
  2. In a large bowl combine all the ingredients and mix well till all is incorporated. Poor into greased 9x13 pan spread into even layer. Bake at 350 for 1 hour or until casserole is golden brown and bubbly.
  3. Sometimes I dot the casserole with a few pieces of butter before baking...This step is not necessary. I just like butter!

Printable Recipe Card

About Not your ordinary Hashbrown Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Potatoes
Regional Style: Southern



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