Easy Upside-Down Caramel Apple Biscuits

1
Norma DeRemer

By
@PApride

A Nurse friend of my gave me this recipe when I was still working in a Nursing Home years ago.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8

Ingredients

  • 1/4 c
    butter
  • 1/2 c
    caramel ice cream topping
  • 1/4 c
    packed dark brown sugar
  • 4 medium
    granny smith apples, peeled and sliced
  • 1/2 c
    chopped walnuts, or pecans
  • 1 can(s)
    ( 8 biscuits ) flaky layers butter refrigerated biscuits

How to Make Easy Upside-Down Caramel Apple Biscuits

Step-by-Step

  1. Heat oven to 350.
  2. in a 12 inch nonstick skillet, cook butter and carmel topping over medium heat, stirring occasionally, until melted and bubbly.
  3. str in brown sugar and apples. Cook over medium high heat for 12 to 15 minutes, stirring occasionaly, until apples are tender
  4. meanwhile, spray 8 (12 oz.) custard cups with cooking spray.
  5. sprinkle 1 tablespoon walnuts or pecans in each cup
  6. spoon about 1/2 cup of caramel apple mixture evenly over nuts
  7. open and separate busuits, gently stretch each biscuit until large enough to cover caramel apple mixture.
  8. Place a biscuit on top of mixture in each cup
  9. place cups on a large cookie sheet with sides.
  10. bake 18 to 23 minutes or until golden brown
  11. remove from oven and cool on cooling rack for 5 minutes
  12. place heat-proof serving dish upside down on each cup and carefully turn dish and cup over to remove cakes
  13. serve warm with ice cream if desired

Printable Recipe Card

About Easy Upside-Down Caramel Apple Biscuits

Course/Dish: Other Desserts
Other Tag: Quick & Easy




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