Real Recipes From Real Home Cooks ®

no bake pumpkin cheesecake

(1 rating)
Recipe by
Diane Eldridge
born in Traverse City Mich now in Chattanooga, TN

soooooooooo easy and soooooooooooo good........

(1 rating)
yield 6 -8
prep time 20 Min

Ingredients For no bake pumpkin cheesecake

  • 1
    graham cracker pie crust
  • 2
    8 oz pkg fat free cream cheese,at room temp
  • 1 c
    fat free sour cream
  • 1
    24 oz container fat/sugar free cool whip, divided
  • 1 lg
    can solid pack pumpkin
  • 1/3 c
    splenda blend
  • 1 1/4 Tbsp
    pumpkin pie spice
  • 1 tsp
    cinnamon, ground
  • 1 tsp
    vanilla extract

How To Make no bake pumpkin cheesecake

  • 1
    with hand mixer beat cream cheese til light snd fluffy... add sour cream and bout 1/3 the cool whip.. set aside
  • 2
    in med bowl mix pumpkin,splenda,pie spice,cinnamon,and vanilla
  • 3
    now mix pumpkin mix into bowl with cream cheese.... mix in pie shell......."frost" with remaining cool whip...refrigerate when i serve this a dash of pumpkin pie spice on each slice is a nice garnish

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