How to Make Wild Rice Dressing
- Cook rice as directed on package.
- Cook sausage until well done. Drain and reserve 1/4 cup of drippings.
- Saute onion and mushrooms in the reserved drippings. When the onions and mushrooms are tender stir in the flour.
- Stir the rice, onion mixture, and all remaining ingredients mix well.
- Bake 425 degrees for 30 minutes