Chicken Cobbler

Chicken Cobbler

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Nina Rosskopf

By
@mudbugz

I discovered this recipe a few years ago and it is a family favorite. You may use wine or buttermilk to suit your families taste. My husband prefers wine and the children like it with buttermilk. I like it BOTH ways!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 6 Tbsp
    butter, melted
  • 4 c
    sourdough bread cubed
  • 1/3 c
    grated parmesan cheese
  • 2 Tbsp
    chopped parsley
  • 2 medium
    sweet onion thinly sliced
  • 1 oz
    8 oz mushrooms, fresh
  • 1 c
    wine or buttermilk
  • 1 can(s)
    cream of mushroom soup
  • 1/2 c
    drained and chopped jarred roasted red peppers
  • 2 1/2 c
    shredded cooked chicken

How to Make Chicken Cobbler

Step-by-Step

  1. Toss 4 Tbsp melted butter with next 3 ingredients; set aside
  2. Saute onions in the remaining 2 tbsp butter over medium high heat about 15 minutes or until golden brown, add mushrooms and saute another 5 minutes.
  3. Stir in wine OR buttermilk and next 3 ingredients cook 5 minutes or until bubbly. Spoon mixture into a 9 inch or 11 x 7 inch lightly greased dish. Top with bread crumbs.
  4. Bake at 400 degrees for 15 minutes or until golden brown.

Printable Recipe Card

About Chicken Cobbler

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtag: #cobbler



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