banana loaf in a crock pot

Name: Banana Loaf in a Crock Pot
Prep time: 20 min
Cook time: 2 h 30 min
Yield: 10
Cuisine: American
Ingredients: 3 medium ripe bananas; 1/4 cup(s) butter, softened; 2 large eggs; 1 teaspoon(s) vanilla extract; 1/4 cup(s) Splenda; 1 cup(s) all-purpose flour; 1 teaspoon(s) baking soda

(11 RATINGS)

4.61K Pinches 5 Photos

NIKKI SMITH

HEMET, CA

Updated on May 1, 2013

As a diabetic, I try to recreate favorite foods so that I can eat them. This is a recipe we got years ago from a friend; it's so easy and moist. Plus, it doesn't heat the whole house. Now I can have banana loaf all year round.

Rate

Blue Ribbon Recipe

What a wonderful cooking method to make banana bread. The flavor of this banana loaf is very mild, but quite tasty with a dense and springy texture. We used a metal pan and put it right in the Crock Pot.

— The Test Kitchen

prep time 20 Min

cook time 2 Hr 30 Min

method Slow Cooker Crock Pot

yield 10 servings

Ingredients

3 medium ripe bananas
1/4 cup butter, softened
2 large eggs
1 teaspoon vanilla extract
1/4 cup Splenda
1 cup all-purpose flour
1 teaspoon baking soda

How To Make banana loaf in a crock pot

Step 1

Slightly mash the bananas with a fork. Combine mashed bananas and all ingredients in an electric mixing bowl. Beat 2 minutes or until well mixed.

Step 2

Pour into a well-greased 2 lb coffee can or a steel bowl that fits your Cock Pot.
Step 3

Place the can or bowl in the slow cooker. Cover the can or bowl with 6 layers of paper towels between the cooker lid and bread.
Step 4

Cover the cooker. Bake on high 2 - 2 1/2 hours, or until a toothpick inserted in the center comes out clean.
Step 5

Cool for 15 minutes before removing the can or bowl from the slow cooker.
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