Chicken & Broccoli Casserole

Name: Chicken & Broccoli Casserole
Yield: 4
Ingredients: 2 boneless, skinless chicken breasts, cut up; 1 1/2 tsp season salt, i buy lawry's; 3 Tbsp olive oil; 1 large bag of frozen broccoli florets, cooked or comparable fresh crowns, cooked tender crisp; 1 c cheddar cheese, shredded - i prefer sharp; 1 can(s) cream of chicken soup; 1 c sour cream; 1 tsp lemon juice

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By Nicole Davenport Behrman
@nikkibluvs2bake

this is how a childhood friend of mine got her husband to eat broccoli

Rating:

★★★★★ 2 votes5

Serves:

Ingredients

2

boneless, skinless chicken breasts, cut up
1 1/2 tsp

season salt, i buy lawry's
3 Tbsp

olive oil
1

large bag of frozen broccoli florets, cooked or comparable fresh crowns, cooked tender crisp
1 c

cheddar cheese, shredded - i prefer sharp
1 can(s)

cream of chicken soup
1 c

sour cream
1 tsp

lemon juice
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How to Make Chicken & Broccoli Casserole

Step-by-Step

OVEN at 350
Rub season salt into chicken and cube. Heat oil and cook chicken until white/opaque. While chicken is cooking, microwave broccoli till tender crip and place in bottom of a casserole dish. When chicken is done add on top of broccoli
Mix soup, sour cream and lemon juice together and pour over broccoli/chicken and top with shredded cheese. Cover with foil and bake at 350 for 30-35 minutes.
I serve this with white rice.

Printable Recipe Card

About Chicken & Broccoli Casserole

Course/Dish: Chicken Casseroles

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