NEAPOLITAN PORK CHOPS AND SPAGHETTI

Neapolitan Pork Chops And Spaghetti

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JANET JORDAN

By
@MRSJANET

This recipe does not take much time, it's an old stand by. Everybody in my family loves it. Try it I'm sure you will like it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 4 servings
Prep:
20 Min
Cook:
2 Hr

Ingredients

  • 1-28 oz
    can italian tomatoes
  • 1- 6 oz
    can tomato paste
  • 2 clove
    garlic minced
  • 2 tsp
    kosher salt
  • 1/4 tsp
    pepper
  • 1/2 tsp
    oregano, dried
  • 1/2 tsp
    sweet basil dried
  • 1/4 tsp
    sage, dried
  • 1
    bay leaf
  • 2 c
    water
  • 4
    lean pork chops, about 11/2 lb.
  • 8 oz
    fine spaghetti

How to Make NEAPOLITAN PORK CHOPS AND SPAGHETTI

Step-by-Step

  1. Put first 10 ingredients into a large saucepan.
  2. Bring to a boil and simmer, uncovered, for 1 hour stirring occasionally.
  3. Trim meat from chops, leaving it in large pieces. Brown on all sides in a skillet.
  4. Add meat and drippings to sauce and simmer for 1 hour longer.
  5. Cook and drain spaghetti. Put on hot platter and cover with pork and sauce.
  6. Makes 4 Servings
  7. TIP: remove bay leaf before serving

Printable Recipe Card

About NEAPOLITAN PORK CHOPS AND SPAGHETTI

Course/Dish: Pasta Pork Steaks and Chops
Regional Style: Italian
Other Tag: Quick & Easy



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