navy beans ala mimi

Name: Navy Beans ala MiMi
Prep time: 15 min
Cook time: 2 h
Yield: 6
Cuisine: Southern
Ingredients: 1 pound(s) ground beef; 1 pound(s) navy beans, soaked overnight and drained/rinsed; 1 large chopped onion; 5 - buds garlic, mashed; 1 large bell pepper, chopped, any color will do; 1 cup(s) chopped celery; 1 can(s) tomato paste; - salt to taste

(1 rating)

review

Recipe by

MiMi Marshall

@mimibel

Richardson, TX

Another original.

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(1 rating)

yield 6 to 8

prep time 15 Min

cook time 2 Hr

method Stove Top

Ingredients For navy beans ala mimi

1 lb

ground beef
1 lb

navy beans, soaked overnight and drained/rinsed
1 lg

chopped onion
5

buds garlic, mashed
1 lg

bell pepper, chopped, any color will do
1 c

chopped celery
1 can

tomato paste
salt to taste

How To Make navy beans ala mimi

1
Soak beans overnight; drain; rinse; place in large pot (like a dutch oven) and cover with water about an inch higher than the beans.

2
Using kitchen gloves, break up ground beef into the water in the pot. Add all other ingredients and bring to boil on top of stove. Reduce to simmer and cook, covered, for about 2 hours, stirring about every 30 minutes. Add water if it begins to look like it's not moist enough. We like these not soupy, but also with a nice amount of liquid in them.
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navy beans ala mimi

Ingredients For navy beans ala mimi

How To Make navy beans ala mimi

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