Native American Cornmeal Cookies

7
Colleen Sowa

By
@colleenlucky7

This recipe has been modernized over the years... it is very old...

It is a different and good cookie.

Rating:

★★★★★ 3 votes

Comments:
Serves:
18 - 24 cookies
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 1/3 tsp
    salt
  • 3/4 c
    sugar (less if desired)
  • 3/4 c
    margarine
  • 1/2 c
    honey, maple syrup, sorgum, or dark molasses
  • 2 tsp
    vanilla extract
  • 2 large
    eggs (beaten)
  • 1/2 c
    cornmeal
  • 1 3/4 c
    flour
  • 2 tsp
    baking powder
  • OPTIONAL:

  • 3/4 c
    chocolate chiips, raisins, dried berries, nuts

How to Make Native American Cornmeal Cookies

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Cream together salt, sugar and margarine. Add vanilla, egg and one of the syrup type items, beat until well blended and creamy.
  3. In separate bowl: mix together well the flour, cornmeal, and baking powder.

    Gradually add this dry mixture to the creamy mixture.
  4. You can add any, all or none of the optional ingredients.
  5. Either pat with your hands into small "patties" or drop the dough from a Tablespoon onto a greased baking sheet.

    Bake at 350 degrees for about 12 - 15 minutes or until light golden brown.

    Remove from baking sheet and cool. Store in air tight container in layers with wax paper between them.

Printable Recipe Card

About Native American Cornmeal Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy



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