Real Recipes From Real Home Cooks ®

chocolate no-bake torte

(1 rating)
Recipe by
Nancy J. Patrykus
Spokane, WA

Another recipe found in my recipe treasure chest. I have not made it yet, but my neighbor did, and it was a cool and delicious desert. Great in the summer time.. ...Who wants a hot oven then. So quick and easy, please plan on refrigerating it for 8 hours or overnight. Makes a beautiful presentation! If there is a chocolate lover in your home...remember Valentines Day is just around the corner!!! This recipe was from a Women's Day, 2008 magazine. Photo by Jacqueline Hopkins.

(1 rating)
yield serving(s)
prep time 20 Min

Ingredients For chocolate no-bake torte

  • 12
    chocolate swiss roll cakes
  • 8 oz
    cream cheese
  • 2 box
    2.8 oz each european style milk chocolate mouse mix
  • other chocolate flavors of chocolate mouse are acceptable.
  • 1/4 c

How To Make chocolate no-bake torte

  • 1
    Lightly coat an 8x3-in. spring form pan with non stick spray. Slice each cake into seven 1/4 inch rounds. Arrange 2 rows around side of pan. Fit remaining slices to cover bottom of pan.
  • 2
    Beat cream cheese and 1/4 cup sugar in a large bowl, beat with mixer on medium speed until smooth and fluffy. Prepare both boxes as directed on packages, using only one cup of cold water total instead of milk.
  • 3
    Fold 1/4 cup of the mouse into the cream cheese mixture until no white streaks remain. Fold in remaining mouse until blended. Spoon into the lined pan. Cover and refrigerate 8 hours or over night. To serve, remove pan sides. If you desire, top off slices with whipped cream.