Real Recipes From Real Home Cooks ®

company vegetable casserole

(2 ratings)
Recipe by
Nancy Goddard
Arvada, CO

This is a great dish if you are having a dinner party or going to a potluck dinner. Even people who don't like Brussels Sprouts love this and request it for the next dinner. Very seldom is there any left over. Can't remember who gave me this recipe years ago. Guess my age is getting to me. I should have written it on the recipe. Try it. You will love it.

(2 ratings)
yield 6 to 8 or more if you add more veggies.
prep time 15 Min
cook time 45 Min

Ingredients For company vegetable casserole

  • 1 10-oz pkg
    frozen broccoli, frozen cauliflower & frozen brussels sprouts each
  • 1 1-lb pkg
    velveeta - cubed
  • 1 4-oz jar
    button mushrooms, drained
  • 1 can
    mushroom soup
  • 1/2 can
    soup can of milk

How To Make company vegetable casserole

  • 1
    Pre-cook veggies 7 to 8 min. or according to pkg directions. NO SALT
  • 2
    Mix Soup & Milk together.
  • 3
    Drain veggies and put all ingredients together in greased 2 or 3 quart casserole.
  • 4
    Bake at 325 deg. for 45 min. or till bubbly. SERVES 6 to 8.
  • 5
    You can increase amount of veggies if you want to stretch it a few more servings. I used 16 oz. bags for 11 people and we only had 1 small helping left. YOU DON'T HAVE TO INCREASE THE SAUCE. THERE IS PLENTY.

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