Real Recipes From Real Home Cooks ®

mango macadamia nut french toast

(2 ratings)
Recipe by
nadine mesch
Mount Healthy, OH

when you bite into this french toast you feel like getting out the tiki torches and little umbrellas. Easy, pretty and delicious.

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For mango macadamia nut french toast

  • 8
    1 inch thick slices french bread
  • 5
  • 1/2 c
    half & half ( or whole milk )
  • 1/3 c
    mango juice
  • 1/2 tsp
  • 2 tsp
  • 2 tsp
    orange zest
  • 1/3 c
    macadamia nuts, chopped
  • 4 Tbsp
  • 1/2 c
    strawberries, sliced
  • 1/2 c
    maple syrup

How To Make mango macadamia nut french toast

  • 1
    In a medium size bowl combine eggs, half & half, mango juice, nutmeg, sugar and orange zest. Whisk until well combined.
  • 2
    In a small skillet place chopped macadamia nuts, cook over medium-high heat until lightly toasted. Remove, set aside.
  • 3
    Heat griddle. Dip bread into egg mixture; coat well. Place on hot griddle.
  • 4
    Cook for 3-4 minutes until golden, turn bread over, cook for another 3-4 minutes.
  • 5
    Place French toast on a platter. Sprinkle with toasted macadamia nuts. Top with sliced strawberries and warm maple syrup

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