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mushroom soup concentrate

Ingredients For mushroom soup concentrate

  • 2 lb
    fresh mushrooms
  • 1/4 c
    onion, minced
  • 1/2 c
    celery, finely slivered
  • 6 Tbsp
    butter
  • 2.5 Tbsp
    fresh parsley, minced
  • 1 tsp
    salt
  • 1/2 tsp
    paprika
  • 4 Tbsp
    flour
  • 2 c
    broth, beef, chicken, or vegetable

How To Make mushroom soup concentrate

  • 1
    Slice mushroom caps and chop stems.
  • 2
    Set aside while you saute onion and celery in butter in a large heavy skillet or dutch oven 3 minutes.
  • 3
    Add parsley and saute 3 minutes stirring with a wooden spoon.
  • 4
    Add mushrooms.
  • 5
    Sprinkle on salt, paprika and flour.
  • 6
    Stir constantly until well blended.
  • 7
    Add broth slowly.
  • 8
    Bring to a boil.
  • 9
    Lower heat and simmer 10 minutes.

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