If you need to make alot of eggs for everyone but don't have the time each morning, here's an Amish woman's way of doing it. These are also good for making a homemade "Egg McMuffin". If you like egg salad but don't like to peel eggs, use this method of egg cooking.
1Spray a muffin tin with cooking spray. Place a dab (about 1/2teaspooon)of butter in the bottom of each cup. Now break an egg in each cup. Sprinkle a little pepper on each of them. Bake in 400 degree preheated oven for 10 minutes or until your eggs are done as you like them. Bake a little longer if you are going to make egg salad out of them. Serve immediately.
2TIPS: For a change of taste, or when I let the kids make their own eggs,I add one piece of pepperoni, or some bacon bits,or 1 tablespoon salsa, or a pinch of shredded cheese in the butter before cracking the egg in the cup for added flavor. Also, I use a knife to unloose the egg easily from the muffin cup.