Real Recipes From Real Home Cooks ®

orange angel food cake

(2 ratings)
Recipe by
Mrs. Michael J. Lively
Post Falls, ID

A Dear Friend called to see if i might be able to bake for a bake sale for them, so i went to my cupboard and frig and this is what i made =) Thanks Nick, praying GOD guides you and your soon to be wife in ministry to HIS Precious Sheep in Peru A side note a gal came through early in the bake sale and bought the whole cake =)

(2 ratings)
yield 8 -20 depending on serving size
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For orange angel food cake

  • 1 pkg
    angel food cake
  • 1 pkg
    orange jello [sm] [i used sugar free because that was what i had]
  • 1 1/4 c
    orange juice [i used simply orange, in place of all the water the box called for]
  • 1
    orange, zested [split the zest between the cake and the frosting.]
  • 1 c
    powdered sugar
  • 2 Tbsp
    orange juice
  • orange zest

How To Make orange angel food cake

  • 1
    Move your oven rack to the bottom position. Preheat oven to 350. Empty mix in mixing bowl. Add orange jello. Pour in orange juice. Mix per package directions. Bake 35 minutes. Turn upside down on a bottle and cool completely.
  • 2
    When cake is completely cooled remove from pan w/a filet or boning knife. Measure 1 c. of powdered sugar in a 2 c. measuring cup, add 2 tsp. of orange juice and reserved orange zest, mix. Drizzle over the top of the cake letting some drizzle down the sides for effect =)