Monkey Bread

Monkey Bread

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Stephanie Dodd

By
@skeen

Easy and tasty!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
35 Min

Ingredients

  • 1 pkg
    frozen dinner rolls
  • 1/2 c
    chopped nuts
  • 1 c
    brown sugar
  • 1 pkg
    butterscotch cook and serve pudding (not instant)
  • 1/4 c
    sugar
  • 1 tsp
    cinnamon

How to Make Monkey Bread

Step-by-Step

  1. Grease Bundt pan. Put nuts in bottom of pan and then the rolls.
  2. Sprinkle rolls with the following: 1 c. brown sugar, package of Butterscotch pudding mix, 1/4 c. sugar, and 1 tsp. cinnamon. Drizzle with 1/2 cup melted butter. Cover with a dish towel and let stand overnight (at room temperature). Bake at 350 degrees for 30 minutes. Let stand five minutes. Invert onto serving plate. Enjoy!

Printable Recipe Card

About Monkey Bread

Course/Dish: Sweet Breads
Other Tag: For Kids



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