mom's favorite bundt cake
(1 rating)
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I made this cake and took it to the office and they all wanted the recipe!
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(1 rating)
yield
serving(s)
prep time
30 Min
method
Bake
Ingredients For mom's favorite bundt cake
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1 pkgwhite cake mix, any brand
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1 pkgvanilla instant pudding (4 serving size)
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1/2 cwater
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1/2 ccanola oil
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1/3 csour cream
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3 lgeggs
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1 canfruit pie filling, such as peach, cherry, blueberry, etc.
How To Make mom's favorite bundt cake
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1Preheat oven to 350 degrees. Prepare Bundt pan using cooking spray. (I like to add a little sugar over the cooking spray instead of flour.)
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2Place all ingredients except pie filling, in a med-size bowl and beat on low until mixed, then mix on med. until lumps are gone.
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3Place 1/3 of batter in Bundt pan, place pie filling on top and spread the other 2/3 of batter over pie filling. Bake for the time it instructs on your cake mix for a Bundt cake.
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4NOTE: I like to make a nice confectioner's glaze to pour over the top, but if you do not like it very sweet, just serve as it is.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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