Mom's Meat Loaf

Mom's Meat Loaf

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Ingredients

  • 2 lb
    ground beef
  • 1/2 lb
    ground pork
  • 1 c
    minced onion
  • 1/2 c
    ketchup
  • 1/2 c
    seasoned dry breadcrumbs
  • 2
    eggs
  • 2 Tbsp
    worcestershire sauce
  • 2 tsp
    dried oregano
  • 2 tsp
    dried basil
  • 1.5 tsp
    garlic powder
  • 1 tsp
    salt
  • 3/4 tsp
    pepper, ground

How to Make Mom's Meat Loaf

Step-by-Step

  1. Preheat the oven to 350.
  2. By hand, thoroughly mix all of the ingredients in a large bowl.
  3. Pack the mixture into a 9-x-5-3-inch loaf pan.
  4. Bake for about 1 1/4 hours or until the meat loaf is firm to the touch in the center, golden brown on the top and has pulled away from the sides of the pan.
  5. Transfer to a platter.
  6. Cut crosswise into slices.

Printable Recipe Card

About Mom's Meat Loaf

Course/Dish: Beef
Other Tag: Quick & Easy



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