Million $ Fudge

Million $ Fudge

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Carol Andrade


When making candy don't use a wooden spoon it soaks up any moisture making candy very dry.


★★★★★ 1 vote

10 Min
40 Min


  • 2 large
    hershey bars (7 ounce each)
  • 1 pt
    marshmallow creme
  • 12 oz
    chocklate chips
  • 4 1/2 c
  • 1 large
    carnation evaporated milk
  • 1/2 c
  • 2 tsp
    vanilla extract
  • 2 c

How to Make Million $ Fudge


  1. In heavy kettle on meduim heat put butter, sugar, and milk bring to hard boil for exactly 8 minutes. Remove from heat. Add chocolate and marshmallow creme stir till dissolved then add vailla and nuts. Press into a 9x13 pan. Best if made the day before.

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About Million $ Fudge

Course/Dish: Candies Chocolate

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